Roll in Filo Pastry
Rakaek b Jibneh
package of filo
4 c cheese either feta or white or a combination of the
1. Cut filo pastry sheets to size you desire
to roll. About 3 by 5 inches.
2. Fill on top edge, fold sides and then
roll. When ready to serve, fry in deep hot oil.
Hint: When frying make sure the folded
edge goes into the frying pan first to seal the roll.
OR MEAT FILLING, either raw mixture or fried.