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Cinnamon Tea
Chaii al Kirfi

2 cups water
4 teaspoons powdered cinnamon
6 teaspoons sugar or to taste
1 cup chopped walnuts.

Serves 3 persons

Place the water with the powdered cinnamon in a pot and bring to the boil. Let simmer for 15 minutes over low heat.

Stir in the sugar and leave for 2 more minutes.

Remove from the heat and pour into tea cups.

Garnish the cinnamon tea with 2 tablespoons of chopped walnuts.

Serve hot.

 

 


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