mushrooms with onions
is a wild mushroom - similar in shape to a truffle
but softer in consistency - which sprouts in the desert
sand a thunder and lightning storm. They are available in
Lebanon from November to February.
1 large onion, diced
Thoroughly wash the kama, peel and thinly slice.
Fry the diced onion in hot olive oil for a few minutes until
translucent. Add the kama and sauté very briefly
- just long enough to coat the mushrooms.
Serve at room temperature with lemon wedges. This recipe
is especially good served over a fried steak.
Serves 2 to 4