Ib. fresh fava beans
1 Ib. mawzat [lamb pieces]
5 cloves garlic
1 ½ c fresh cut coriander
3 T ghee
Salt and pepper to taste
3 to 4 c hot water
Wash, remove ends and cut into 2 inch pieces and
drain. Set aside.
2. Fry meat in ghee. Add mashed garlic.
Season, then add fresh cut coriander, cover with hot water,
cover the saucepan, and cook until done. About an hour.
If you use a pressure cooker the stew will cook in ½
3. Then, add cut pieces of fava beans and
cook until beans are tender. Serve with rice. Some people
like to also serve yogurt.