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Kafta on Skewers
Kafta Mishweeyeh Bísseekh

Serves: 4-6
Cooking time: 10-15 minutes

2 lb (1kg) Basic Kafta mixture

With wet fingers, mould the kafta mixture into meat balls slightly larger than an egg. Thread a skewer through each meat ball and mould the meat into a finger shape along the skewers.

Gently barbecue or grill the meat, making sure not to overcook as it will dry out. When cooked, remove the meat from the skewers with open pieces of Lebanese bread, which are then left around the meat to make juicy sandwiches. The sandwiches are usually accompanied by Hoummus bí Tahini. If preferred, the kafta may be served without bread but accompanied by a salad .



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