Charab al Karkadi
1 cup Karkadeh leaves
4 cups water
1 cup sugar
Serves 4 persons
Wash Karkadeh leaves well, then place in a pot with 4 cups of water over medium heat.
Let boil for 5 minutes then let soak overnight.
Strain the Karkadeh leaves and pour the juice in a glass pitcher. Add sugar.
Stir well until all sugar dissolves.
Let cool in the fridge and serve chilled.