Semolina & Yoghourt
Makes: 15 slices
Cooking time: approx 50 minutes
2 ½ cups semolina
2 cups yoghourt
½ cup sugar
¼ lb (125g) butter, melted
1 teaspoon baking powder
2 cups cool Atter syrup
Mix together the semolina, yoghourt, sugar, butter
and baking powder. Spread the mixture evenly in a
well greased 25 cm (10 in) baking tray and bake in a
350oF (180oC) oven until cooked through and lightly
brown on top – approx 50 minutes.
Remove from the oven and while still hot cut
diagonal lines through the cooked mixture to make
diamond-shaped slices, and then pour the cool Atter
syrup over the top.
Serve hot or cold, either by itself or with Ushta or
Substituted ½ cup desiccated coconut for ½ cup of
the semolina. Decorate each piece with an almond.