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Semolina & Yoghourt Slices
Nummoora

Makes: 15 slices
Cooking time: approx 50 minutes

2 cups semolina
2 cups yoghourt
cup sugar
lb (125g) butter, melted
1 teaspoon baking powder
2 cups cool Atter syrup


Mix together the semolina, yoghourt, sugar, butter and baking powder. Spread the mixture evenly in a well greased 25 cm (10 in) baking tray and bake in a 350oF (180oC) oven until cooked through and lightly brown on top approx 50 minutes.

Remove from the oven and while still hot cut diagonal lines through the cooked mixture to make diamond-shaped slices, and then pour the cool Atter syrup over the top.

Serve hot or cold, either by itself or with Ushta or whipped cream.

Variation:
Substituted cup desiccated coconut for cup of the semolina. Decorate each piece with an almond.

 

 


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