with garlic and coriander
Botata bi kouzbara
The flavor of the coriander
lifts the simple potato to another culinary plateau.
500 grams potatoes
3 cloves garlic, crushed
1 cup coriander, chopped
1 cup olive oil
Fresh lemon juice
Salt and pepper
Peel the potatoes and cut into 1-inch cubes, then fry in
olive oil until golden brown.
Remove the cubes from the frying pan, and drain on paper
towel. Add the chopped coriander and crushed garlic to the
same oil and sauté until limp.
In a large bowl, combine the potatoes with the coriander
mixture and squeeze about 1/2 cup of fresh lemon juice over
the dish immediately before serving.
Serves 2 to 4