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Spiced Fish
Samaki Harra


2 1/5 lbs. bass (loukkoz)
7 oz. garlic
10 oz. onions (chopped very fine)
1 tbs. cumin
1 1/2 tsp. salt
1 tsp. red pepper
7 oz. lemon juice
1 pts. oil
1 bunch coriander finely cut


Clean fish. Cut it into pieces each about an inch thick. Salt and allow it to soak in the salt for 30 minutes. Fry it in oil. Take off the accessories of the fish and put them in 2 pts. of water and let them boil for 30 minutes. Fry onions, garlic, and coriander in oil and when fried put in strainer to drain out the oil. Put in a pot and strain over in the broth from the fish accessories. Add salt and cumin and place on top the fish pieces and boil another 30 minutes. Add lemon juice and spices, sprinkling it over the whole. Serve cold.



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