Zucchini & Egg
Makes: approx 12
Cooking time: 8- 10 minutes per batch
1 clove garlic
1 teaspoon salt
4-6 spring onions
1 pinch pepper
¼ teaspoon mixed spices
1 cup zucchini pulp
¾ cup self-raising flour
½ - 1 cup finely chopped parsley
¼ cup chopped fresh mint or 1 teaspoon dried mint
olive or nut oil
Crush the garlic in a bowl with salt. Mix in the
spring onions, pepper and mixed spices. Add the
mashed zucchini and the eggs. Beat well with a
beater, and then thoroughly mix in the flour. Add
parsley and mint.
Spoon the mixture into a pan of hot oil and fry
until the fritters are golden brown on both sides.
Repeat this procedure until all the mixture is used.
Add 1 tablespoon of olive or nut oil to the mixture.
Pour it into a greased baking dish to a thickness of
2.5-4 cm (1- 1 ½ in) and bake in a moderate oven
until cooked – approx ¾ hour.