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Artichoke and Cheese
Ardeh Chawkeh w Jebneh

Serves 4-6


2 big cans artichoke hearts
6 green onions
4 bs mayonnaise
200 g grated parmesan cheese
Aluminum foil

How to prepare:

1- Prepare an empty rectangular Pyrex
2- Empty artichoke hearts from can and wash well
3- Cut each heart into 4 pieces
4- Repeat the same for all and place in the casserole
5- Wash the green onions and cut them into 5mm slices, place them over the artichoke hearts
6- Add the mayonnaise over them
7- Mix them all together so the mayonnaise is well spread, add the cheese on top of them mix again
8- Cover the Pyrex with an aluminum foil. Put it in the oven with the aluminum foil on it on medium heat for 25 minutes. Order the book
You can do it!



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