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Baked Fish in Tahini Sauce
Samki B’tahini

Serves: 2
Cooking time: approx 40 minutes

1 whole fish, approx 2 lb (1kg)
½ cup olive or nut oil
1 medium onion, chopped
1 cup Tahini sauce without parsley
¼ cup finely chopped parsley and wedges of lemon to garnish


Rub the fish with half the olive oil and bake in a moderate oven until cooked. The flesh should be white and flake apart easily under a fork.
Fry onions lightly in the remainder of the oil, until transparent. Drain. Mix the onions into the Tahini Sauce, pour over the baked fish and bake for a further 10 minutes in a moderate oven.

Garnish with chopped parsley and wedges of lemon. Serve hot with Spicy Rice for Fish or cold with salads

 

 


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