Baked Fish in Tahini
Cooking time: approx 40 minutes
1 whole fish, approx 2 lb (1kg)
½ cup olive or nut oil
1 medium onion, chopped
1 cup Tahini sauce without parsley
¼ cup finely chopped parsley and wedges of lemon to
Rub the fish with half the olive oil and bake in a
moderate oven until cooked. The flesh should be
white and flake apart easily under a fork.
Fry onions lightly in the remainder of the oil,
until transparent. Drain. Mix the onions into the
Tahini Sauce, pour over the baked fish and bake for
a further 10 minutes in a moderate oven.
Garnish with chopped parsley and wedges of lemon.
Serve hot with Spicy Rice for Fish or cold with