Beans and Rice
Riz wa Fool
shelled fava beans
1 lb. ground lamb meat
4 T ghee [more if you prefer]
2 ½ c rice
Salt and pepper to taste
About 5 c hot water
1. Wash and shell fava beans. Set aside.
2. Meanwhile, in saucepan, fry in ghee
the meat, and then, add the fava beans. Sauté the
beans until they are limp. Add salt and pepper.
3. Wash the rice until water is clear and
4. When ready to serve, add rice to meat
mixture, mix well and coat the rice. Then, add about 5 cups
of hot water, cover saucepan and cook rice until it is flaky
to the touch – About 15 minutes on low flame.
Serve with cold yogurt.