Makes: 1 mezza dish
Cooking time: 15 - 20 minutes

1 lamb’s fry / liver
½ cup olive or nut oil
salt and pepper
juice of 1 lemon
1 tablespoon chopped parsley to garnish

Cut the lamb’s fry into 1 in (2.5 cm) strips, discarding the gristle. Fry in hot oil to brown the outside and lightly cook inside. Chop into cubes and serve warm or cold sprinkled with lemon juice and garnished with parsley.