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Fried Lamb's Liver
Kibid miíli

Makes: 1 mezza dish
Cooking time: 15 - 20 minutes

1 lambís fry / liver
Ĺ cup olive or nut oil
salt and pepper
juice of 1 lemon
1 tablespoon chopped parsley to garnish


Cut the lambís fry into 1 in (2.5 cm) strips, discarding the gristle. Fry in hot oil to brown the outside and lightly cook inside. Chop into cubes and serve warm or cold sprinkled with lemon juice and garnished with parsley.

 

 


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