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Hommus with Meat
Hommus Bi Lahmeh - Awarma

1 recipe for hommus
1 c minced lamb meat
3 T ghee
2 t pine nuts

1. Prepare Hommus paste. Put in small bowls.
2. Fry meat in ghee until brown. Add a handful of pine nuts, fry until coated with ghee.
3. Pour over the hommus.

Other Variations

Hommus Whole
Hommus Habb

2 c hot cooked chick peas
1 T salt
1 t cumin

1. Mix chick peas and salt. Place in small plates.
2. Add cumin as a garnish and serve immediately.

Hommus Salad
Salatat Hommus

3 c cooked chick peas
½ c diced medium size onion
2 cloves garlic, mashed
1 c diced tomatoes
½ c olive oil
¾ - 1 c lemon juice
1 t salt

Mix all ingredients together and serve.
Serves 4

 

 


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